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Overview · 当归

Dong Quai Root (当归) — Complete Guide

Last updated: 2026-10-29 · 2 min read · 438 words

Quick answer

Dong Quai Root (当归) is the dried botanical known in the Western trade as Angelica sinensis. In the Chinese materia medica it is classified as warm in nature and sweet,pungent in flavour, and it is assigned to the Liver, Heart, Spleen meridians. Those three attributes — temperature, flavour and meridian affinity — are the vocabulary traditional practice uses to describe what a substance does in the body.

What is Dong Quai Root?

Dong Quai Root (当归) is the dried botanical known in the Western trade as Angelica sinensis. In the Chinese materia medica it is classified as warm in nature and sweet,pungent in flavour, and it is assigned to the Liver, Heart, Spleen meridians. Those three attributes — temperature, flavour and meridian affinity — are the vocabulary traditional practice uses to describe what a substance does in the body.

Commercial material is grown or wild-collected mainly in Minxian, Gansu, China. The part of the plant that is harvested, the season it is collected, and how it is dried all change both the appearance and the measured content of active constituents, which is why two lots of the same species can differ substantially in price.

How it is classified

AttributeValue
Chinese name当归
Botanical nameAngelica sinensis
Nature (temperature)warm
Flavoursweet,pungent
MeridiansLiver, Heart, Spleen
Main originMinxian, Gansu, China

What it is used for

Traditional texts describe Dong Quai Root as a herb that nourishes blood. It is most often considered when a person presents with blood deficiency with pale complexion, and it appears in formulas for menstrual irregularity.

Those uses are the historical record, not a claim of clinical efficacy. If you are treating a medical condition, the herb belongs in a plan reviewed by a qualified practitioner who knows your history and your other medications.

Where it sits in the wider materia medica

Chinese materia medica is organised by function rather than by plant family. Dong Quai Root sits among the herbs whose primary role is to nourishes blood, which places it in a working group rather than a botanical category. Two plants that look nothing alike can sit in the same group; two close relatives can sit in different ones.

That organisation matters when you are reading a formula. A practitioner building a prescription starts from the pattern, then selects herbs by function and temperature, then adjusts ratios. Dong Quai Root, being warm and sweet,pungent, is chosen when the pattern calls for that profile — not because it is the strongest option available, but because it fits.

It also explains why substituting one herb for another is not straightforward. Two herbs in the same functional group can differ in temperature, in which meridian they reach, and in how harsh they are on digestion. Dong Quai Root reaches the Liver, Heart, Spleen meridians; a substitute may reach different ones and change the direction of the whole formula.

DimensionThis herbWhy it matters
Functional groupNourishes bloodDetermines what it is doing in a formula
TemperaturewarmDetermines which pattern it suits
Flavoursweet,pungentTraditionally linked to movement: dispersing, draining, tonifying
MeridiansLiver, Heart, SpleenDetermines where the effect is directed
OriginMinxian, Gansu, ChinaDetermines grade and consistency of supply

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