Fennel Seed 小茴香

Foeniculum vulgare

Fennel Seed is classified as warm in nature and pungent in flavour, entering the Liver, Kidney, Spleen, Stomach meridians. In traditional practice it is described as a herb that warms the liver, and it is most often considered when the presentation includes lower abdominal cold pain.

Reference articles

• Overview

  Fennel Seed (小茴香) — Complete Guide

• Benefits and Traditional Uses

  Fennel Seed: Benefits and Traditional Uses

• Dosage and How to Prepare

  Fennel Seed: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Fennel Seed: Safety, Cautions and Interactions

• How to Judge Quality

  Fennel Seed: How to Judge Quality

• Storage and Shelf Life

  Fennel Seed: Storage and Shelf Life

• What Modern Research Says

  Fennel Seed: What Modern Research Says

• Classic Combinations

  Fennel Seed: Classic Combinations

• Buying Guide

  Fennel Seed: Buying Guide

• Common Questions

  Fennel Seed — Frequently Asked Questions