Dendrobium Stem 石斛

Dendrobium nobile

Dendrobium Stem is classified as slightly cold in nature and sweet in flavour, entering the Stomach, Kidney meridians. In traditional practice it is described as a herb that nourishes stomach yin, and it is most often considered when the presentation includes dry mouth.

Reference articles

• Overview

  Dendrobium Stem (石斛) — Complete Guide

• Benefits and Traditional Uses

  Dendrobium Stem: Benefits and Traditional Uses

• Dosage and How to Prepare

  Dendrobium Stem: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Dendrobium Stem: Safety, Cautions and Interactions

• How to Judge Quality

  Dendrobium Stem: How to Judge Quality

• Storage and Shelf Life

  Dendrobium Stem: Storage and Shelf Life

• What Modern Research Says

  Dendrobium Stem: What Modern Research Says

• Classic Combinations

  Dendrobium Stem: Classic Combinations

• Buying Guide

  Dendrobium Stem: Buying Guide

• Common Questions

  Dendrobium Stem — Frequently Asked Questions