Glehnia Root 沙参

Glehnia littoralis

Glehnia Root is classified as slightly cold in nature and sweet,micro-bitter in flavour, entering the Lung, Stomach meridians. In traditional practice it is described as a herb that nourishes lung yin, and it is most often considered when the presentation includes dry cough.

Reference articles

• Overview

  Glehnia Root (沙参) — Complete Guide

• Benefits and Traditional Uses

  Glehnia Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Glehnia Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Glehnia Root: Safety, Cautions and Interactions

• How to Judge Quality

  Glehnia Root: How to Judge Quality

• Storage and Shelf Life

  Glehnia Root: Storage and Shelf Life

• What Modern Research Says

  Glehnia Root: What Modern Research Says

• Classic Combinations

  Glehnia Root: Classic Combinations

• Buying Guide

  Glehnia Root: Buying Guide

• Common Questions

  Glehnia Root — Frequently Asked Questions