Cornus Fruit 山茱萸

Cornus officinalis

Cornus Fruit is classified as slightly warm in nature and sour in flavour, entering the Liver, Kidney meridians. In traditional practice it is described as a herb that astringes, and it is most often considered when the presentation includes frequent urination.

Reference articles

• Overview

  Cornus Fruit (山茱萸) — Complete Guide

• Benefits and Traditional Uses

  Cornus Fruit: Benefits and Traditional Uses

• Dosage and How to Prepare

  Cornus Fruit: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Cornus Fruit: Safety, Cautions and Interactions

• How to Judge Quality

  Cornus Fruit: How to Judge Quality

• Storage and Shelf Life

  Cornus Fruit: Storage and Shelf Life

• What Modern Research Says

  Cornus Fruit: What Modern Research Says

• Classic Combinations

  Cornus Fruit: Classic Combinations

• Buying Guide

  Cornus Fruit: Buying Guide

• Common Questions

  Cornus Fruit — Frequently Asked Questions