Mulberry Leaf 桑叶

Morus alba

Mulberry Leaf is classified as cold in nature and sweet,bitter in flavour, entering the Lung, Liver meridians. In traditional practice it is described as a herb that disperses wind-heat, and it is most often considered when the presentation includes cough with yellow phlegm.

Reference articles

• Overview

  Mulberry Leaf (桑叶) — Complete Guide

• Benefits and Traditional Uses

  Mulberry Leaf: Benefits and Traditional Uses

• Dosage and How to Prepare

  Mulberry Leaf: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Mulberry Leaf: Safety, Cautions and Interactions

• How to Judge Quality

  Mulberry Leaf: How to Judge Quality

• Storage and Shelf Life

  Mulberry Leaf: Storage and Shelf Life

• What Modern Research Says

  Mulberry Leaf: What Modern Research Says

• Classic Combinations

  Mulberry Leaf: Classic Combinations

• Buying Guide

  Mulberry Leaf: Buying Guide

• Common Questions

  Mulberry Leaf — Frequently Asked Questions