Cinnamon Bark 肉桂

Cinnamomum cassia

Cinnamon Bark is classified as hot in nature and pungent,sweet in flavour, entering the Kidney, Spleen, Heart, Liver meridians. In traditional practice it is described as a herb that warms kidney yang, and it is most often considered when the presentation includes lower back cold pain.

Reference articles

• Overview

  Cinnamon Bark (肉桂) — Complete Guide

• Benefits and Traditional Uses

  Cinnamon Bark: Benefits and Traditional Uses

• Dosage and How to Prepare

  Cinnamon Bark: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Cinnamon Bark: Safety, Cautions and Interactions

• How to Judge Quality

  Cinnamon Bark: How to Judge Quality

• Storage and Shelf Life

  Cinnamon Bark: Storage and Shelf Life

• What Modern Research Says

  Cinnamon Bark: What Modern Research Says

• Classic Combinations

  Cinnamon Bark: Classic Combinations

• Buying Guide

  Cinnamon Bark: Buying Guide

• Common Questions

  Cinnamon Bark — Frequently Asked Questions