Green Tangerine Peel 青皮

Citrus reticulata (immature)

Green Tangerine Peel is classified as warm in nature and bitter,pungent in flavour, entering the Liver, Gallbladder, Stomach meridians. In traditional practice it is described as a herb that spreads liver qi, and it is most often considered when the presentation includes chest and rib pain.

Reference articles

• Overview

  Green Tangerine Peel (青皮) — Complete Guide

• Benefits and Traditional Uses

  Green Tangerine Peel: Benefits and Traditional Uses

• Dosage and How to Prepare

  Green Tangerine Peel: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Green Tangerine Peel: Safety, Cautions and Interactions

• How to Judge Quality

  Green Tangerine Peel: How to Judge Quality

• Storage and Shelf Life

  Green Tangerine Peel: Storage and Shelf Life

• What Modern Research Says

  Green Tangerine Peel: What Modern Research Says

• Classic Combinations

  Green Tangerine Peel: Classic Combinations

• Buying Guide

  Green Tangerine Peel: Buying Guide

• Common Questions

  Green Tangerine Peel — Frequently Asked Questions