Chrysanthemum Flower 菊花

Chrysanthemum morifolium

Chrysanthemum Flower is classified as slightly cold in nature and sweet,bitter in flavour, entering the Lung, Liver meridians. In traditional practice it is described as a herb that disperses wind-heat, and it is most often considered when the presentation includes red eyes.

Reference articles

• Overview

  Chrysanthemum Flower (菊花) — Complete Guide

• Benefits and Traditional Uses

  Chrysanthemum Flower: Benefits and Traditional Uses

• Dosage and How to Prepare

  Chrysanthemum Flower: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Chrysanthemum Flower: Safety, Cautions and Interactions

• How to Judge Quality

  Chrysanthemum Flower: How to Judge Quality

• Storage and Shelf Life

  Chrysanthemum Flower: Storage and Shelf Life

• What Modern Research Says

  Chrysanthemum Flower: What Modern Research Says

• Classic Combinations

  Chrysanthemum Flower: Classic Combinations

• Buying Guide

  Chrysanthemum Flower: Buying Guide

• Common Questions

  Chrysanthemum Flower — Frequently Asked Questions