Galangal Rhizome 高良姜

Alpinia officinarum

Galangal Rhizome is classified as hot in nature and pungent in flavour, entering the Spleen, Stomach meridians. In traditional practice it is described as a herb that warms the stomach, and it is most often considered when the presentation includes stomach cold pain.

Reference articles

• Overview

  Galangal Rhizome (高良姜) — Complete Guide

• Benefits and Traditional Uses

  Galangal Rhizome: Benefits and Traditional Uses

• Dosage and How to Prepare

  Galangal Rhizome: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Galangal Rhizome: Safety, Cautions and Interactions

• How to Judge Quality

  Galangal Rhizome: How to Judge Quality

• Storage and Shelf Life

  Galangal Rhizome: Storage and Shelf Life

• What Modern Research Says

  Galangal Rhizome: What Modern Research Says

• Classic Combinations

  Galangal Rhizome: Classic Combinations

• Buying Guide

  Galangal Rhizome: Buying Guide

• Common Questions

  Galangal Rhizome — Frequently Asked Questions