Salvia Root 丹参

Salvia miltiorrhiza

Salvia Root is classified as slightly cold in nature and bitter in flavour, entering the Heart, Pericardium, Liver meridians. In traditional practice it is described as a herb that invigorates blood, and it is most often considered when the presentation includes chest tightness.

Reference articles

• Overview

  Salvia Root (丹参) — Complete Guide

• Benefits and Traditional Uses

  Salvia Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Salvia Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Salvia Root: Safety, Cautions and Interactions

• How to Judge Quality

  Salvia Root: How to Judge Quality

• Storage and Shelf Life

  Salvia Root: Storage and Shelf Life

• What Modern Research Says

  Salvia Root: What Modern Research Says

• Classic Combinations

  Salvia Root: Classic Combinations

• Buying Guide

  Salvia Root: Buying Guide

• Common Questions

  Salvia Root — Frequently Asked Questions