Bupleurum Root 柴胡

Bupleurum chinense

Bupleurum Root is classified as cool in nature and bitter,pungent in flavour, entering the Liver, Gallbladder meridians. In traditional practice it is described as a herb that harmonises shaoyang, and it is most often considered when the presentation includes alternating chills and fever.

Reference articles

• Overview

  Bupleurum Root (柴胡) — Complete Guide

• Benefits and Traditional Uses

  Bupleurum Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Bupleurum Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Bupleurum Root: Safety, Cautions and Interactions

• How to Judge Quality

  Bupleurum Root: How to Judge Quality

• Storage and Shelf Life

  Bupleurum Root: Storage and Shelf Life

• What Modern Research Says

  Bupleurum Root: What Modern Research Says

• Classic Combinations

  Bupleurum Root: Classic Combinations

• Buying Guide

  Bupleurum Root: Buying Guide

• Common Questions

  Bupleurum Root — Frequently Asked Questions