Morinda Root 巴戟天

Morinda officinalis

Morinda Root is classified as slightly warm in nature and sweet,pungent in flavour, entering the Kidney, Liver meridians. In traditional practice it is described as a herb that tonifies kidney yang, and it is most often considered when the presentation includes lower back cold pain.

Reference articles

• Overview

  Morinda Root (巴戟天) — Complete Guide

• Benefits and Traditional Uses

  Morinda Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  Morinda Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  Morinda Root: Safety, Cautions and Interactions

• How to Judge Quality

  Morinda Root: How to Judge Quality

• Storage and Shelf Life

  Morinda Root: Storage and Shelf Life

• What Modern Research Says

  Morinda Root: What Modern Research Says

• Classic Combinations

  Morinda Root: Classic Combinations

• Buying Guide

  Morinda Root: Buying Guide

• Common Questions

  Morinda Root — Frequently Asked Questions