White Peony Root 白芍

Paeonia lactiflora

White Peony Root is classified as slightly cold in nature and bitter,sour in flavour, entering the Liver, Spleen meridians. In traditional practice it is described as a herb that nourishes blood, and it is most often considered when the presentation includes menstrual cramps.

Reference articles

• Overview

  White Peony Root (白芍) — Complete Guide

• Benefits and Traditional Uses

  White Peony Root: Benefits and Traditional Uses

• Dosage and How to Prepare

  White Peony Root: Dosage and How to Prepare

• Safety, Cautions and Interactions

  White Peony Root: Safety, Cautions and Interactions

• How to Judge Quality

  White Peony Root: How to Judge Quality

• Storage and Shelf Life

  White Peony Root: Storage and Shelf Life

• What Modern Research Says

  White Peony Root: What Modern Research Says

• Classic Combinations

  White Peony Root: Classic Combinations

• Buying Guide

  White Peony Root: Buying Guide

• Common Questions

  White Peony Root — Frequently Asked Questions